Makrele in Olivenöl 200g

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[description] => Salzmischer Antipasti aus Ligurien - In Olivenöl eingelegte Makrelen Stücke, mit zartem und schmackhaftem Fleisch, ohne Konservierungsstoffe per Hand eingelegt.
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Makrele in Olivenöl 200g  
Zutaten: 
Ganze Makrelen-Filets, Olivenöl, Salz
Perfekt zu:
Salat, Pasta, Pizza, Soßen und vielem mehr.
Beschreibung:

Verpackung:         Glas
Aufbewahrung:     Kühl, nach Öffnung im Kühlschrank aufbewahren und innerhalb von 1 Woche verzehren

Filetti di scombro in olio di oliva - Makrelen-Filets in Olivenöl mit zartem und schmackhaftem Fleisch. Die Filets werden dampfgegart, um den Geschmack zu erhalten und dann ohne Konservierungsstoffe per Hand eingelegt.
Produzent:
Frantoio Ghiglione – Via Ciancergo 25,
18020 Dolcedo IM, Italien
 
 
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Eine Leidenschaft, die sich im Laufe der Zeit erneuert.
Wir möchten Ihnen eine Liebesgeschichte erzählen.
Die Liebe von Giuseppe Ghiglione  zu seinem Land und seinen Werten. Im Jahr 1920 entschied er, dass diese Bindung in etwas mehr umgewandelt werden sollte: Im Val Prino, im Westen Liguriens, eröffnete er seine erste Ölmühle..
Hier beginnt eine Geschichte, gewürzt mit den Aromen dieser Ecke Liguriens. Die Protagonisten waren schon immer natives Olivenöl und andere Spezialitäten von der Olivenmühle Ghiglione. In jedem unserer Produkte bleibt der Geschmack einer am Leben erhaltenen Tradition Dank der handwerklichen Erfahrung, die von “Großvater Giuseppe” geerbt wurde.
 Natürlich mit der gleichen Liebe kultiviert: das Grundelement der Ghiglione-Ölmühle.





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Zutaten:,
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Perfekt, zu:
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Beschreibung:
Verpackung:        , Glas
Aufbewahrung:    , Kühl, Öffnung, Kühlschrank, aufbewahren, innerhalb
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