Rotes Pesto Ligurischer Art 180g

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[description] => Geschmackvolle Paste aus getrockneten Tomaten, Oliven und Kräutern. Eignet sich hervorragend zu Pastagerichten, Reis und als Brotaufstrich.
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Rotes Pesto Ligurischer Art 180 g (Mindestens haltbar bis 16.12.25)
Zutaten: 
45 % Olivenöl, italienische getrocknete Tomaten, entkernte Oliven, Salz, Knoblauch, Weinessig, natürliche
Aromen.
Perfekt zu:
Brot, Pasta, Pizza, Reis, Risotto, Soßen und vielem mehr.
Beschreibung:

Verpackung:         Glas
Aufbewahrung:     Kühl, nach Öffnung im Kühlschrank aufbewahren und innerhalb von 1 Woche verzehren

Pesto Rosso alla Ligure - Rote Soße aus getrockneten Tomaten und Oliven in Olivenöl und Kräutern entkernt. Ideal zum Würzen von Nudeln und
Bruschetta. Im mit Öl bedeckten Kühlschrank aufbewahren nach dem Öffnen des Glases.
Produzent:
Frantoio Ghiglione – Via Ciancergo 25,
18020 Dolcedo IM, Italien
 
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Eine Leidenschaft, die sich im Laufe der Zeit erneuert.
Wir möchten Ihnen eine Liebesgeschichte erzählen.
Die Liebe von Giuseppe Ghiglione  zu seinem Land und seinen Werten. Im Jahr 1920 entschied er, dass diese Bindung in etwas mehr umgewandelt werden sollte: Im Val Prino, im Westen Liguriens, eröffnete er seine erste Ölmühle..
Hier beginnt eine Geschichte, gewürzt mit den Aromen dieser Ecke Liguriens. Die Protagonisten waren schon immer natives Olivenöl und andere Spezialitäten von der Olivenmühle Ghiglione. In jedem unserer Produkte bleibt der Geschmack einer am Leben erhaltenen Tradition Dank der handwerklichen Erfahrung, die von “Großvater Giuseppe” geerbt wurde.
 Natürlich mit der gleichen Liebe kultiviert: das Grundelement der Ghiglione-Ölmühle.





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Zutaten:,
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