Monokel Espresso Matteo, 250g

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[description] => ESPRESSO     Herkunft: Brasilien, Kolumbien, Indonesien  Geschmacksrichtung: Malz, Schokolade, Aprikose   Klassisch italienisch mit feinen Nuancen von Aprikosemarmelade, Malz und Kakaobohnen. Im traditionellen Trommelröstverfahren langsam, schonend und bei niedrigen Temperaturen geröstet.  Für intensiven Espressogenuss mit einer typischen samtigen Crema. 60% Arabica / 40% Robusta
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Monokel Bio Espresso Matteo

Klassisch italienisch mit feinen Nuancen von Aprikosemarmelade, Malz und Kakaobohnen. Im traditionellen Trommelröstverfahren langsam, schonend und bei niedrigen Temperaturen geröstet.
Für intensiven Espressogenuss mit einer typischen samtigen Crema.


Geschmacksrichtung: Malz, Schokolade, Aprikose

Herkunft: Brasilien, Kolumbien, Indonesien
 Bohnen: 60% Arabica, 40% Robusta


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Philosophie









Traditionelles Handwerk kombiniert mit dem Wissen der richtigen Zutaten guten Kaffees, das ist Monokel! Zeit, Authentizität, fairer Handel, höchste Qualität und maximaler Genuss werden bei uns groß geschrieben. 
Unsere Sortenvielfalt und das individuelle Röstverfahren bietet eine breite Palette an Geschmackserlebnissen. Bei uns findet jeder seinen Lieblingskaffee.













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Für, 40%, Arabica, 60%, Bohnen:, Indonesien, Kolumbien, Brasilien, Aprikose
Herkunft:, Schokolade, Crema.
Geschmacksrichtung: Malz, samtigen, typischen, Espressogenuss, intensiven, Temperaturen, Bio, niedrigen, schonend
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