Entsteinte Taggiasca Oliven in Olivenöl 180g

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[description] => Entsteinte Taggiasca Oliven in Salzlake, eingelegt in Olivenöl extra vergine. Geeignet für alle mediteranen Rezepte, Pastasaucen, auf die Pizza und für Salate.
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Entsteinte Taggiasca Oliven in Olivenöl 180g  
Zutaten: 
Entsteinte Taggiasca-Oliven (60%), Olivenöl (38%), Salz, Rosmarin, Thymian, Lorbeer, Zitronensäure
Perfekt zu:
Brot, Pasta, Pizza, Reis, Risotto, Soßen und vielem mehr.
Beschreibung:

Verpackung:         Glas
Aufbewahrung:     Kühl, nach Öffnung im Kühlschrank aufbewahren und innerhalb von 1 Woche verzehren

Olive Taggiasche Snocciolate in Olio extra vergine di oliva - Oliven in Taggiasca-Qualität, entkernt und in Öl eingelegt. Ideal für Pizza, in der Küche mit Fisch- und Fleischgerichten. Bewahren Sie das Produkt nach dem Öffnen des Glases im mit Öl bedeckten Kühlschrank auf.
Produzent:
Frantoio Ghiglione – Via Ciancergo 25,
18020 Dolcedo IM, Italien
 
 
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Eine Leidenschaft, die sich im Laufe der Zeit erneuert.
Wir möchten Ihnen eine Liebesgeschichte erzählen.
Die Liebe von Giuseppe Ghiglione  zu seinem Land und seinen Werten. Im Jahr 1920 entschied er, dass diese Bindung in etwas mehr umgewandelt werden sollte: Im Val Prino, im Westen Liguriens, eröffnete er seine erste Ölmühle..
Hier beginnt eine Geschichte, gewürzt mit den Aromen dieser Ecke Liguriens. Die Protagonisten waren schon immer natives Olivenöl und andere Spezialitäten von der Olivenmühle Ghiglione. In jedem unserer Produkte bleibt der Geschmack einer am Leben erhaltenen Tradition Dank der handwerklichen Erfahrung, die von “Großvater Giuseppe” geerbt wurde.
 Natürlich mit der gleichen Liebe kultiviert: das Grundelement der Ghiglione-Ölmühle.





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